to our panel. >> morning. >> good morning. >> quite well, how about yourself? >> well. >> great. this is conscience cuisine. it embraces all the challenges facing the prepared foods industry. it is ve began, glue ten free, all natural, contains no sodium and no isles. >> it smells good. >> exactly. it's in a b.p.a. free jar that you can heat the product in and reuse afterwards. it's meant to be beautiful. >> free breakfast. >> it's meant to be gufl, flavorful food that's socially responsible. st liking for $300,000 to be divided equally between start up cost, building inventory and marketing and promotion. >> oh, that's nice. >> maggy, i feel like it's always a good idea to bring food for our panel. >> butter us up. >> as i said everybody here loved the taste of it. what do you guys think of the pitch, though, the product -- >> the it's actually really good. >> food always helps.